The Kitchen Garden

^{Sample Menus for July
 
Summer Vegetable Barley Risotto
Whole Wheat Rustic Loaf
Golden Tomato Gazpacho
Green Salad with Maple Balsamic Vinaigrette}

^{Ginger-Scallion Scallop with Black Bean Sauce
Shitake Miso Soup
Asian Coleslaw
Saffron Rice}

 ^{Creamy Lemon Pasta with Snap Peas
 Whole Wheat Rosemary Parmesan Scones
Green Salad with Lemon Parsley Vinaigrette
Mozzarella, Tomato, and Grilled Fennel Salad}

 ^{Moroccan Spiced Fish
 Chilled Cucumber and Yogurt Soup
Quinoa Tabbouleh Pilaf
Garlic Sautéed Greens}