Baked Polenta with Tomato Sauce and Fontina
Mixed Greens with Shaved Fennel, Olives, and Red Wine Vinaigrette
Creamy Leek Soup
Cider Braised Chicken
Rosemary and Maple Roasted Root Vegetables
Kale with Garlic and Dried Cranberries
Optional Dessert: Ginger-Squash Cupcakes with White Chocolate Frosting
Roasted Salmon with Mustard Maple Sauce
Nutty Brown Rice
Brussel Sprouts with Bacon and Apple
Whole Wheat Spaghetti with Swiss Chard and Garlic Chips
Salad of Shaved Fennel and Carrot with Olive Dressing
Beet and Parsnip Soup
Optional Dessert:
Dark Chocolate Dipped Cheesecake Lollipops with Pistachio
Jambalaya with Andouille Sausage, Peppers, and Brown and Wild Rice
Sauteed Greens with Garlic and Lemon
Baked Cheesy Polenta Wedges
Roasted Chicken with Butter and Herbs
Smashed Sweet Potatoes
Salad of Arugula, Apples, Goat Cheese, and Pistachios with Poppyseed Dressing
Dessert: Carrot Cupcakes with Cream Cheese Frosting
Low Country Barbecue Shrimp
Creamy Mustard Coleslaw
Buttermilk Biscuits
Braised Greens
Maple Chipotle Scallops
Southwest Quinoa Pilaf
Chilled Sweet Corn Soup
Shredded Green Beans
Oaxacan Lamb with Spicy Tomatillo Sauce
Drunken Black Beans
Fresh Greens with Avocado Lime Dressing
Oaxacan Street Corn
Book a private cooking lesson or host a cooking party with friends. Check it out on the Parties & Lessons page.
