This spring brought new life in a major way for my family– we welcomed Noah Fisher Strauss on April 19th. Being a new mom is exciting, joyous, and BUSY! I’m slowly getting the hang of cooking with an infant in tow, but for the next couple months I’m concentrating my efforts on making meals for my family, tending my kitchen garden and enjoying every moment of life with my sweet baby. I very much look forward to cooking for your families again beginning in September. Happy summer everyone!
Sample Winter Menus
Beet and Carrot Soup
Mushroom and Mascarpone Potato Ramekins
Grass-Fed Ribeye Steaks with Parmesan Butter and Balsamic Reduction on Arugula
White Chocolate Mousse with Pomegranate Sauce
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Creamy Leek Soup
Cabbage Salad with Apples and Pecans
Cider-Braised Chicken with Roasted Root Vegetables
Cranberry Maple Pudding Cake with Homemade Vanilla Ice Cream
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Lemon Lentil Soup
Mixed Greens with Fennel and Grapefruit
Salmon with Maple Mustard Sauce with Sauteed Swiss Chard
Fresh Orange and Honey Sorbet with Ginger Snaps
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Greens with Manchego and Pears
Baked Stuffed Mussels
Homemade Whole Wheat Fettucini with Mixed Mushroom Sauce
Almond Orange Polenta Cake with Strawberry Sauce and Fresh Whipped Cream
Happy Thanksgiving!
There will be no meal deliveries during the week of Thanksgiving. Have a great holiday!
Menu for November 18th
NOTICE : Meals this week will be delivered on Wednesday, November 18th
Baked Shrimp with Feta and Tomatoes
Whole Wheat Crusty Bread
Sauteed Kale with Garlic and Lemon
Sausage and Mushroom Penne Gratin
Mixed Greens with Manchego and Pears
Carrot Fennel Soup
Optional Dessert: Pumpkin Cheesecake with Gingersnap Crust
Menu for November 10th
Baked Polenta with Tomato Sauce and Fontina
Mixed Greens with Shaved Fennel, Olives, and Red Wine Vinaigrette
Creamy Leek Soup
Cider Braised Chicken
Rosemary and Maple Roasted Root Vegetables
Kale with Garlic and Dried Cranberries
Optional Dessert: Ginger-Squash Cupcakes with White Chocolate Frosting