Beet and Carrot Soup

Mushroom and Mascarpone Potato Ramekins

Grass-Fed Ribeye Steaks with Parmesan Butter and Balsamic Reduction on Arugula

White Chocolate Mousse with Pomegranate Sauce

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Creamy Leek Soup

Cabbage Salad with Apples and Pecans

Cider-Braised Chicken with Roasted Root Vegetables

Cranberry Maple Pudding Cake with Homemade Vanilla Ice Cream

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Lemon Lentil Soup

Mixed Greens with Fennel and Grapefruit

Salmon with Maple Mustard Sauce with Sauteed Swiss Chard

Fresh Orange and Honey Sorbet with Ginger Snaps

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Greens with Manchego and Pears

Baked Stuffed Mussels

Homemade Whole Wheat Fettucini with Mixed Mushroom Sauce

Almond Orange Polenta Cake with Strawberry Sauce and Fresh Whipped Cream

There will be no meal deliveries during the week of Thanksgiving.  Have a great holiday!

NOTICE : Meals this week will be delivered on Wednesday, November 18th

Baked Shrimp with Feta and Tomatoes

Whole Wheat Crusty Bread

Sauteed Kale with Garlic and Lemon

Sausage and Mushroom Penne Gratin

Mixed Greens with Manchego and Pears

Carrot Fennel Soup

Optional Dessert: Pumpkin Cheesecake with Gingersnap Crust

Baked Polenta with Tomato Sauce and Fontina

Mixed Greens with Shaved Fennel, Olives, and Red Wine Vinaigrette 

Creamy Leek Soup

Cider Braised Chicken

Rosemary and Maple Roasted Root Vegetables

Kale with Garlic and Dried Cranberries

Optional Dessert: Ginger-Squash Cupcakes with White Chocolate Frosting

Roasted Salmon with Mustard Maple Sauce

Nutty Brown Rice

Brussel Sprouts with Bacon and Apple

Whole Wheat Spaghetti with Swiss Chard and Garlic Chips

Salad of Shaved Fennel and Carrot with Olive Dressing

Beet and Parsnip Soup

Optional Dessert: 

Dark Chocolate Dipped Cheesecake Lollipops with Pistachio