August Menus

Low Country Barbecue Shrimp

Creamy Mustard Coleslaw

Buttermilk Biscuits

Braised Greens

 

 

Maple Chipotle Scallops

Southwest Quinoa Pilaf

Chilled Sweet Corn Soup

Shredded Green Beans

 

Oaxacan Lamb with Spicy Tomatillo Sauce

Drunken Black Beans

Fresh Greens with Avocado Lime Dressing

Oaxacan Street Corn

Published in: on August 4, 2009 at 2:43 pm  Leave a Comment  

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