Roasted Salmon with Mustard Maple Sauce
Nutty Brown Rice
Brussel Sprouts with Bacon and Apple
Whole Wheat Spaghetti with Swiss Chard and Garlic Chips
Salad of Shaved Fennel and Carrot with Olive Dressing
Beet and Parsnip Soup
Optional Dessert:
Dark Chocolate Dipped Cheesecake Lollipops with Pistachio
Jambalaya with Andouille Sausage, Peppers, and Brown and Wild Rice
Sauteed Greens with Garlic and Lemon
Baked Cheesy Polenta Wedges
Roasted Chicken with Butter and Herbs
Smashed Sweet Potatoes
Salad of Arugula, Apples, Goat Cheese, and Pistachios with Poppyseed Dressing
Dessert: Carrot Cupcakes with Cream Cheese Frosting
