Menu for October 27th

Jambalaya with Andouille Sausage, Peppers, and Brown and Wild Rice

Sauteed Greens with Garlic and Lemon

Baked Cheesy Polenta Wedges

 

Roasted Chicken with Butter and Herbs

Smashed Sweet Potatoes

Salad of Arugula, Apples, Goat Cheese, and Pistachios with Poppyseed Dressing

 

Dessert: Carrot Cupcakes with Cream Cheese Frosting

Published in: on October 21, 2009 at 2:00 pm  Leave a Comment  

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