Menu for November 3rd

Roasted Salmon with Mustard Maple Sauce

Nutty Brown Rice

Brussel Sprouts with Bacon and Apple

 

Whole Wheat Spaghetti with Swiss Chard and Garlic Chips

Salad of Shaved Fennel and Carrot with Olive Dressing

Beet and Parsnip Soup

 

Optional Dessert: 

Dark Chocolate Dipped Cheesecake Lollipops with Pistachio

Published in: on October 30, 2009 at 2:07 pm  Leave a Comment  

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