NOTICE : Meals this week will be delivered on Wednesday, November 18th
Baked Shrimp with Feta and Tomatoes
Whole Wheat Crusty Bread
Sauteed Kale with Garlic and Lemon
Sausage and Mushroom Penne Gratin
Mixed Greens with Manchego and Pears
Carrot Fennel Soup
Optional Dessert: Pumpkin Cheesecake with Gingersnap Crust